How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally Turo'S Zucchini Bread?

You need 12 ingredients. The key ingredients include: 1 c. grated, unpeeled zucchini, 1/2 c. Crisco, 1 c. sugar, 1/4 tsp. grated lemon rind, and more.

Is Sally Turo'S Zucchini Bread suitable as vegetarian?

Yes, Sally Turo'S Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sally Turo'S Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sally Turo'S Zucchini Bread Recipe

Name: Sally Turo'S Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. grated, unpeeled zucchini; 1/2 c. Crisco; 1 c. sugar; 1/4 tsp. grated lemon rind; 1 egg; 1 1/2 c. sifted flour; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1/2 tsp. baking soda; 1/2 tsp. ground nutmeg; 1/4 tsp. baking powder; 1/2 c. chopped walnuts

Bake this irresistible Sally Turo'S Zucchini Bread at home. Made with zucchini, Crisco, sugar and lemon rind. Easy step-by-step instructions included.

This Sally Turo'S Zucchini Bread relies on simple, everyday ingredients such as grated, unpeeled zucchini, crisco, sugar and grated lemon rind. It comes together quickly and makes 4 servings, at about 805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sally Turo'S Zucchini Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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