How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Eggplant?

You need 7 ingredients. The key ingredients include: 2 Tbsp. oil, 1 clove minced garlic, 2 small zucchini, sliced, 2 medium onions, sliced, and more.

Is Zucchini And Eggplant suitable as vegetarian?

Yes, Zucchini And Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Eggplant Recipe

Name: Zucchini And Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 clove minced garlic; 2 small zucchini, sliced; 2 medium onions, sliced; 2 medium tomatoes, sliced; 2 medium green peppers, ringed; 1 small eggplant, sliced

Zucchini And Eggplant – a delicious recipe with oil, garlic, zucchini, onions, tomatoes, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. oil
1 clove minced garlic
2 small zucchini, sliced
2 medium onions, sliced
2 medium tomatoes, sliced
2 medium green peppers, ringed
1 small eggplant, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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