How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash With Gorgonzola Cream?

You need 6 ingredients. The key ingredients include: 2 1/4 lbs butternut squash, cut into wedges, seeds removed and reserved, 1/4 cup olive oil, 1 1/4 cups heavy cream, 1 clove crushed garlic, and more.

Is Roasted Butternut Squash With Gorgonzola Cream suitable as vegetarian?

Yes, Roasted Butternut Squash With Gorgonzola Cream falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash With Gorgonzola Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash With Gorgonzola Cream Recipe

Name: Roasted Butternut Squash With Gorgonzola Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs butternut squash, cut into wedges, seeds removed and reserved; 1/4 cup olive oil; 1 1/4 cups heavy cream; 1 clove crushed garlic; 1.75 oz gorgonzola, crumbled; None None Chives, finely chopped, to serve

Roasted Butternut Squash With Gorgonzola Cream – a delicious recipe with butternut squash, olive oil, heavy cream, garlic, gorgonzola, Chives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 1/4 lbs butternut squash, cut into wedges, seeds removed and reserved
1/4 cup olive oil
1 1/4 cups heavy cream
1 clove crushed garlic
1.75 oz gorgonzola, crumbled
None None Chives, finely chopped, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2220 kcal
Category
Vegetarian

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Roasted Butternut Squash With Gorgonzola Cream

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