How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Corn Tacos ?

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable oil, divided, 2 cups fresh white or yellow corn kernels, 1 cup chopped white onion, 3 cloves garlic, finely chopped, and more.

Is Zucchini And Corn Tacos suitable as vegetarian?

Yes, Zucchini And Corn Tacos falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Corn Tacos ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Corn Tacos Recipe

Name: Zucchini And Corn Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil, divided; 2 cups fresh white or yellow corn kernels; 1 cup chopped white onion; 3 cloves garlic, finely chopped; 4 medium tomatoes, roughly chopped; 3 medium zucchini, diced; 1 cup canned black beans, rinsed and drained; 4 leaves fresh epazote, (or 1 teaspoon fresh oregano), finely chopped; 1/4 teaspoon freshly ground black pepper; 8 warm corn tortillas; 1/4 cup tomatillo (green) salsa; 8 teaspoons grated Monterey Jack cheese (or; )

Zucchini And Corn Tacos

Eats Now Editorial Team · 524 kcal · Vegetarian

Zucchini And Corn Tacos – a delicious recipe with vegetable oil, fresh white, white onion, garlic, tomatoes, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini And Corn Tacos

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