How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Corn Saute?

You need 7 ingredients. The key ingredients include: 2 medium zucchini, thinly sliced, 1 medium green pepper, thinly sliced, 1 medium sweet red pepper, thinly sliced, 2 to 3 tablespoons canola oil, optional, and more.

Is Zucchini And Corn Saute suitable as vegetarian?

Yes, Zucchini And Corn Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Corn Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Corn Saute Recipe

Name: Zucchini And Corn Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, thinly sliced; 1 medium green pepper, thinly sliced; 1 medium sweet red pepper, thinly sliced; 2 to 3 tablespoons canola oil, optional; 2 cups fresh or frozen corn; 1 teaspoon garlic salt, optional; 1/2 teaspoon Italian seasoning

Try this homemade Zucchini And Corn Saute recipe the whole family will love. Made with zucchini, green pepper, sweet red pepper and canola oil. Easy ste…

This Zucchini And Corn Saute relies on simple, everyday ingredients such as fresh or frozen corn, garlic salt, optional and italian seasoning. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 medium zucchini, thinly sliced
1 medium green pepper, thinly sliced
1 medium sweet red pepper, thinly sliced
2 to 3 tablespoons canola oil, optional
2 cups fresh or frozen corn
1 teaspoon garlic salt, optional
1/2 teaspoon Italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Vegetarian

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