Cauliflower Casserole

1. 1

   Cook cauliflower in salted water until done, about 10 minutes.

2. 2

   Combine flour, salt and pepper.

3. 3

   Set aside.

4. 4

   Melt 3 tablespoons butter in pan.

5. 5

   Add flour, salt and pepper.

6. 6

   Add milk and cook until thick.

7. 7

   Put cheese and cauliflower in a greased 2-quart casserole dish and spoon sauce over top.

8. 8

   Combine stuffing, 1/4 cup water and 2 tablespoons melted butter.

9. 9

   Mix well and put over cheese sauce.

10. 10

    Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.