How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini and Corn Quesadillas?

You need 9 ingredients. The key ingredients include: 2 Tbs. vegetable oil, plus extra for frying, 1 small white onion, sliced into 18-inch slices (about 3/4 cup), 1 medium-sized zucchini, thinly sliced (about 1 cup), ⅓ cup frozen corn kernels, and more.

Is Zucchini and Corn Quesadillas suitable as vegetarian?

Yes, Zucchini and Corn Quesadillas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini and Corn Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini and Corn Quesadillas Recipe

Name: Zucchini and Corn Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. vegetable oil, plus extra for frying; 1 small white onion, sliced into 18-inch slices (about 3/4 cup); 1 medium-sized zucchini, thinly sliced (about 1 cup); ⅓ cup frozen corn kernels; 2 tsp. minced jalapeno chile with seeds; 1 cup ( 1/4 lb.) grated Monterey Jack cheese; 1/4 cup chopped cilantro; 8 6-inch corn tortillas; Lime wedges for garnish

Zucchini and Corn Quesadillas – a delicious recipe with vegetable oil, white onion, zucchini, corn, jalapeno chile, cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbs. vegetable oil, plus extra for frying
1 small white onion, sliced into 18-inch slices (about 3/4 cup)
1 medium-sized zucchini, thinly sliced (about 1 cup)
⅓ cup frozen corn kernels
2 tsp. minced jalapeno chile with seeds
1 cup ( 1/4 lb.) grated Monterey Jack cheese
1/4 cup chopped cilantro
8 6-inch corn tortillas
Lime wedges for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Vegetarian

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