Trofie Pasta With Basil And Pine Nuts - (Trofie Al Pesto)

1. 1

   Fill a large pot with 7 litres of water. Bring the water to a boil over high heat. Reduce the heat to low and add 70 grams of sea salt. Do not add oil to the water.

2. 2

   When the water is boiling again, add the trofie and potatoes to the water, stirring occasionally.

3. 3

   Five minutes before the end of the cooking time indicated on the package of the pasta, add the green beans.

4. 4

   When the pasta is done, drain the water (reserving 1/2 cup of pasta water). Do not rinse the pasta. Divide the mixture evenly between 4 pasta bowls. Spoon the pesto into the bowls, stirring with the wooden spoon until evenly coated. Add 20 to 30 ml of pasta water a spoonful at a time to each bowl to loosen the sauce.

5. 5

   Sprinkle the grated pecorino over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.