How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Corn Casserole?

You need 10 ingredients. The key ingredients include: 1 lb zucchini, 1/2 inch slices, 1 (10 ounce) bag frozen whole kernel corn, 1 small onion, chopped, 1 tablespoon butter, and more.

Is Zucchini And Corn Casserole suitable as vegetarian?

Yes, Zucchini And Corn Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Corn Casserole Recipe

Name: Zucchini And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb zucchini, 1/2 inch slices; 1 (10 ounce) bag frozen whole kernel corn; 1 small onion, chopped; 1 tablespoon butter; 4 ounces swiss cheese, grated (1 cup grated); 2 eggs, slightly beaten; 1/2 teaspoon salt; 1/4 cup breadcrumbs; 2 tablespoons parmesan cheese; 2 tablespoons butter, melted

Zucchini And Corn Casserole

Eats Now Editorial Team · 362 kcal · Vegetarian

Zucchini And Corn Casserole – a delicious recipe with zucchini, whole kernel corn, onion, butter, swiss cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini And Corn Casserole

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