Zucchini And Chickpea Tagine-Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 RawSpiceBar's Tagine Spices", "6 ounces carrots, peeled and cut into 1/4"" thick half-moons", "1/4 cup extra-virgin olive oil", "1 1/4 pounds zucchini, diced", "3 cups cooked chickpeas (preferably home-cooked; can also use two 15 ounce cans, drained and rinsed - use ones that are tender, not snappy)", "1 teaspoon kosher salt", "1/4 teaspoon cinnamon", "1 teaspoon ground cumin", "1 teaspoon dried mint (yes, you can open up a mint teabag)", "1 teaspoon ras el hanout (optional, but delicious - if you omit, add more of the other spices)", "1/4 teaspoon Aleppo pepper (or more to taste; can substitute cayenne or chili flakes)", "1 tablespoon tomato paste", "1 tablespoon minced preserved lemon", "1 Juice of 1/2 lemon", "1 Optional garnish: flat-leaf parsley"].

Yes, Zucchini And Chickpea Tagine-Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.