How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini and Chickpea Salad?

You need 9 ingredients. The key ingredients include: ½ teaspoon salt, ½ teaspoon pepper, 1 tablespoon lemon zest, 3 tablespoons lemon juice, and more.

Is Zucchini and Chickpea Salad suitable as salads?

Yes, Zucchini and Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zucchini and Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini and Chickpea Salad Recipe

Name: Zucchini and Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon salt; ½ teaspoon pepper; 1 tablespoon lemon zest; 3 tablespoons lemon juice; 2 tablespoons olive oil; 3 small zucchini, diced; 2 (14 ounce) cans chickpeas, drained and rinsed; ½ cup fresh basil, chopped; ½ cup crumbled feta

Zucchini and Chickpea Salad – a delicious recipe with salt, pepper, lemon zest, lemon juice, olive oil, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

½ teaspoon salt
½ teaspoon pepper
1 tablespoon lemon zest
3 tablespoons lemon juice
2 tablespoons olive oil
3 small zucchini, diced
2 (14 ounce) cans chickpeas, drained and rinsed
½ cup fresh basil, chopped
½ cup crumbled feta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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