Zucchini And Cheese Vegetable Dish

1. 1

   Cut up and dice onion.

2. 2

   Using some butter or margarine or water using a large frying pan, fry onions until soft.

3. 3

   Add stewed tomatoes and bring to a boil.

4. 4

   Peel zucchini and slice.

5. 5

   Add cut up zucchini to stewed tomato mixture.

6. 6

   Add to taste salt, garlic salt and/or garlic powder.

7. 7

   Bring to boil, then turn down to low and cover with lid until zucchini has cooked and has turned yellowish in color.

8. 8

   Add Muenster completely over the top of mixture and cover until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.