Cream Of Onion Soup(Yield: 50 Servings)

1. 1

   ["Add sliced", "onions", "to 1 quart boiling water and simmer for 30 minutes.", "Rub cooked onions through a sieve or swirl in blender to liquify.", "Combine", "beef", "stock,", "milk, remaining boiling water,", "salt", "and", "pepper. Add", "to", "the onions.", "Melt butter or margarine in frying pan and add flour, stirring to a smooth paste. Add", "to", "the hot soup; mix thoroughly and bring to the", "boiling point.", "Reduce heat and simmer for 20 minutes, stirring frequently."]

* Per serving · 4 servings · Values may vary.

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