Zucchini And Cheddar Puffs

1. 1

   Combine water and margarine in a medium saucepan; bring to a boil. Reduce heat; add flour and garlic salt, stirring vigorously over low heat until mixture leaves sides of pan and forms a smooth ball, about 1 minute. Remove from heat.

2. 2

   Add egg substitute to flour mixture, beating with a wooden spoon until smooth. Stir in zucchini and cheese.

3. 3

   Drop by heaping tablespoonfuls onto a baking sheet coated with cooking spray. Bake at 400u00b0 for 22 to 24 minutes or until puffed and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.