gazpacho

Name: gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart v8 juice; 6 tbsp olive oil; 1/2 tsp whorshire; 6 tsp red wine viniger; 6 radishes; 1 cucumber; 3 stalks of celery; 1 scallons to taste; 2 diced tomatoes; 1 green pepper

Eats Now Editorial Team · 232 kcal · Soups & Stews

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gazpacho – a delicious recipe with olive oil, whorshire, red wine viniger, radishes, cucumber, stalks of celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 quart v8 juice
6 tbsp olive oil
1/2 tsp whorshire
6 tsp red wine viniger
6 radishes
1 cucumber
3 stalks of celery
1 scallons to taste
2 diced tomatoes
1 green pepper

1
place all liquid in glass bowl.
2
Then add veggies, chill for 3 hrs then serve.
3
Served cold..
4
can add v8 to taste, or for a kick make with spicey v8
5
make sure all veggies are thinly sliced, very important..

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 quart v8 juice, 6 tbsp olive oil, 1/2 tsp whorshire, 6 tsp red wine viniger, and more.

Yes, gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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