Turkish Vegetarian Eggplant Appetizer With Garlic And Walnuts

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and brush with olive oil.

2. 2

   Brush eggplant slices on both sides with olive oil and place on the baking tray in a single layer.

3. 3

   Bake in the preheated oven until soft and browned, about 20 minutes, turning slices over once after 10 minutes. Transfer slices to a large serving place, brush with vinegar, and sprinkle with salt. Let cool.

4. 4

   Heat a drizzle of olive oil in a skillet over medium-low heat and cook garlic until softened and fragrant without browning, about 3 minutes.

5. 5

   Mix parsley and walnuts in a bowl. Add sauteed garlic and a little bit of olive oil to make a paste. Mix well, season with salt, and spread the paste onto the cooled eggplant slices.

* Per serving · 4 servings · Values may vary.

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