How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Carrots?

You need 6 ingredients. The key ingredients include: 2 1/2 cups carrots, cut julienne, 2 1/2 cups zucchini, cut julienne, 2 tablespoons olive oil, 1 garlic clove, crushed, and more.

Is Zucchini And Carrots suitable as vegetarian?

Yes, Zucchini And Carrots falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Carrots Recipe

Name: Zucchini And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups carrots, cut julienne; 2 1/2 cups zucchini, cut julienne; 2 tablespoons olive oil; 1 garlic clove, crushed; 1 tablespoon fresh lemon juice; 3 tablespoons dry white wine

Zucchini And Carrots – a delicious recipe with carrots, zucchini, olive oil, garlic, lemon juice, white wine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 1/2 cups carrots, cut julienne
2 1/2 cups zucchini, cut julienne
2 tablespoons olive oil
1 garlic clove, crushed
1 tablespoon fresh lemon juice
3 tablespoons dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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