Cauliflower Snowman Recipe

Name: Cauliflower Snowman
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cauliflower florets; ¼ cup diced white onion; ¼ cup unsalted butter; ⅓ cup all-purpose flour; 2 cups milk; 1 cup shredded swiss cheese; 1 teaspoon salt; ¼ teaspoon garlic salt; ¼ teaspoon white pepper; 10 black olives; 1 baby carrot

Servings: persons

6 cups cauliflower florets
¼ cup diced white onion
¼ cup unsalted butter
⅓ cup all-purpose flour
2 cups milk
1 cup shredded swiss cheese
1 teaspoon salt
¼ teaspoon garlic salt
¼ teaspoon white pepper
10 black olives
1 baby carrot

1
In a large saucepan, cook cauliflower in a small amount of water for 6-7 minutes or until crisp-tender; drain well.
2
In a medium saucepan, saute onion in butter for 2 minutes.
3
Stir in flour until blended; gradually add milk.
4
Bring to a boil; boil for 2 minutes, stirring constantly.
5
Remove from the heat; stir in cheese until melted.
6
Add salt, garlic salt and pepper.
7
Place half of the cauliflower in a greased 2-1/2-qt.
8
baking dish; top with half of the sauce.
9
Repeat.
10
Bake, uncovered, at 350 for 20 minutes or until bubbly.
11
Add olives for eyes and mouth and a carrot for the nose.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups cauliflower florets, ¼ cup diced white onion, ¼ cup unsalted butter, ⅓ cup all-purpose flour, and more.

Yes, Cauliflower Snowman falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Snowman

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