How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini and Carrot Pancakes?

You need 8 ingredients. The key ingredients include: 1 large zucchini, grated, 1 large carrot, grated, 1 garlic clove, crushed, 1 tablespoon oil, and more.

Is Zucchini and Carrot Pancakes suitable as breakfast?

Yes, Zucchini and Carrot Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Zucchini and Carrot Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini and Carrot Pancakes Recipe

Name: Zucchini and Carrot Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large zucchini, grated; 1 large carrot, grated; 1 garlic clove, crushed; 1 tablespoon oil; 1 cup grated cheese (low fat is fine); 2 cups red pasta sauce; 8 frozen crepes; 1 cup of grated cheese

Zucchini and Carrot Pancakes – a delicious recipe with zucchini, carrot, garlic, oil, grated cheese, red pasta sauce. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 large zucchini, grated
1 large carrot, grated
1 garlic clove, crushed
1 tablespoon oil
1 cup grated cheese (low fat is fine)
2 cups red pasta sauce
8 frozen crepes
1 cup of grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Breakfast

Eats Now Editorial Team

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Zucchini and Carrot Pancakes

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