How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini and Bell Pepper Confetti?

You need 4 ingredients. The key ingredients include: 3/4 pound zucchini (about 2 medium), 1 teaspoon olive oil, one 1/2-pound red bell pepper, cut into 1/2-inch dice, one 1/2-pound yellow bell pepper, cut into 1/2-inch dice.

Is Zucchini and Bell Pepper Confetti suitable as vegetarian?

Yes, Zucchini and Bell Pepper Confetti falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini and Bell Pepper Confetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini and Bell Pepper Confetti Recipe

Name: Zucchini and Bell Pepper Confetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound zucchini (about 2 medium); 1 teaspoon olive oil; one 1/2-pound red bell pepper, cut into 1/2-inch dice; one 1/2-pound yellow bell pepper, cut into 1/2-inch dice

Try this homemade Zucchini and Bell Pepper Confetti recipe the whole family will love. Made with zucchini, olive oil, red bell pepper and yellow bell pe…

This Zucchini and Bell Pepper Confetti relies on simple, everyday ingredients such as zucchini (about 2 medium) and olive oil. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3/4 pound zucchini (about 2 medium)
1 teaspoon olive oil
one 1/2-pound red bell pepper, cut into 1/2-inch dice
one 1/2-pound yellow bell pepper, cut into 1/2-inch dice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Vegetarian

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