Zucchini And Beef Sfougato (Greek Omelette) Recipe

Name: Zucchini And Beef Sfougato (Greek Omelette)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None potato, unpeeled; 3 None zucchini, grated coarsely; 2 tsp kosher salt; 1 tbsp olive oil; 10.5 oz ground beef; 4 None spring onions, chopped finely; 6 None large eggs; 2 tbsp finely chopped fresh mint leaves; 1 tbsp finely chopped fresh dill leaves; 4 oz coarsely grated kasseri cheese; 3 oz coarsely grated kefalotyri cheese

Servings: persons

1 None potato, unpeeled
3 None zucchini, grated coarsely
2 tsp kosher salt
1 tbsp olive oil
10.5 oz ground beef
4 None spring onions, chopped finely
6 None large eggs
2 tbsp finely chopped fresh mint leaves
1 tbsp finely chopped fresh dill leaves
4 oz coarsely grated kasseri cheese
3 oz coarsely grated kefalotyri cheese

1
Boil, steam or microwave whole potato until tender. Let cool then peel and grate coarsely.
2
Place zucchini in a colander and sprinkle with salt. Let stand for 10 mins then squeeze out excess moisture.
3
Meanwhile, preheat oven to 400u00b0F. Oil an 8x12 inch rimmed baking pan and line with baking paper, extending paper 2 inches over long sides.
4
Heat 1/2 tbsp oil in a large frying pan over medium-high heat. Cook beef and onions, stirring, until beef is browned. Transfer to a large bowl.
5
Add remaining oil to pan. Cook zucchini, stirring, until softened. Add to beef mixture along with grated potato, eggs, herbs and 1/2 the cheeses. Season. Transfer to prepared pan and sprinkle with remaining cheese. Bake for 30 mins, or until set and browned lightly. Let stand in pan for 5 mins before cutting.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 None potato, unpeeled, 3 None zucchini, grated coarsely, 2 tsp kosher salt, 1 tbsp olive oil, and more.

Yes, Zucchini And Beef Sfougato (Greek Omelette) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini And Beef Sfougato (Greek Omelette)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions