Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. oatmeal; 1/2 c. dark brown sugar; 1/2 c. instant powdered milk; 1/2 c. oil; 2 tsp. vanilla; 1/2 c. honey; 1 c. coconut; 1 c. sunflower seeds (unsalted); dash of salt; 1/2 c. wheat germ

Eats Now Editorial Team · 846 kcal · Breakfast

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Granola – a delicious recipe with oatmeal, brown sugar, instant powdered milk, oil, vanilla, honey. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 c. oatmeal
1/2 c. dark brown sugar
1/2 c. instant powdered milk
1/2 c. oil
2 tsp. vanilla
1/2 c. honey
1 c. coconut
1 c. sunflower seeds (unsalted)
dash of salt
1/2 c. wheat germ

1
Mix all ingredients well.
2
Bake at 300u00b0 for 20 minutes.
3
Stir frequently.
4
Add any other ingredients you wish after baking, such as banana chips, raisins, various nuts, apple chips, etc.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 c. oatmeal, 1/2 c. dark brown sugar, 1/2 c. instant powdered milk, 1/2 c. oil, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
846 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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