How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Nellie'S Prune Cake?

You need 12 ingredients. The key ingredients include: 3/4 c. Wesson oil, 1 1/4 c. sugar, 3 eggs, slightly beaten, 1 tsp. vanilla, and more.

Is Aunt Nellie'S Prune Cake suitable as baking & desserts?

Yes, Aunt Nellie'S Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Nellie'S Prune Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Nellie'S Prune Cake Recipe

Name: Aunt Nellie'S Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Wesson oil; 1 1/4 c. sugar; 3 eggs, slightly beaten; 1 tsp. vanilla; 2 c. self-rising flour; 1/2 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. allspice; 1 c. buttermilk; 1 c. prunes, cooked and chopped; 1 c. pecans, chopped

Aunt Nellie'S Prune Cake

Eats Now Editorial Team · 2084 kcal · Baking & Desserts

Aunt Nellie'S Prune Cake – a delicious recipe with Wesson oil, sugar, eggs, vanilla, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Aunt Nellie'S Prune Cake

How did you like this recipe?

Frequently Asked Questions