Dad'S Own "Bubble And Squeak"

1. 1

   Pound flour into meat on both sides.

2. 2

   Cut in serving portions and brown in cooking oil.

3. 3

   Cook at low heat in heavy iron skillet with water while you are chopping onion and celery.

4. 4

   Then add salt, pepper, garlic or garlic salt.

5. 5

   Next add monosodium glutamate, if desired, onion, celery and soup.

6. 6

   Cook gently and slowly over low heat, covered, 45 minutes or until tender.

7. 7

   Turn once.

8. 8

   Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.