Zucchini and Avocado Salsa Salad

1. 1

   Sprinkle the zucchini with salt, and drain in a colander for 15 minutes.

2. 2

   Rinse if the zucchini tastes very salty, and drain on paper towels.

3. 3

   Combine the tomatoes, chiles and cilantro in an attractive bowl.

4. 4

   Combine the zucchini, avocado and lemon or lime juice and olive oil in another bowl.

5. 5

   Taste and add salt if desired.

6. 6

   Add to the tomatoes, and toss together gently.

7. 7

   Taste and adjust seasonings.

8. 8

   Serve on lettuce leaves as a salad, or serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.