How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini and Avocado Salsa Salad?

You need 9 ingredients. The key ingredients include: 1 medium zucchini, Salt to taste, 5 medium tomatoes, finely chopped, 1 or 2 jalapeno or serrano peppers, seeded if desired and finely chopped, and more.

Is Zucchini and Avocado Salsa Salad suitable as salads?

Yes, Zucchini and Avocado Salsa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zucchini and Avocado Salsa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini and Avocado Salsa Salad Recipe

Name: Zucchini and Avocado Salsa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini; Salt to taste; 5 medium tomatoes, finely chopped; 1 or 2 jalapeno or serrano peppers, seeded if desired and finely chopped; 1/4 to 1/2 cup chopped cilantro, to taste; 1 Haas avocado, ripe but not too soft, cut into tiny dice; 3 tablespoons freshly squeezed lemon or lime juice; 2 tablespoons extra virgin olive oil; Boston lettuce or romaine lettuce leaves for serving

Fresh, crisp and full of flavor — this Zucchini and Avocado Salsa Salad is a must-try. Made with zucchini, Salt, tomatoes and serrano peppers. Easy step…

This Zucchini and Avocado Salsa Salad relies on simple, everyday ingredients such as medium zucchini, salt to taste and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 medium zucchini
Salt to taste
5 medium tomatoes, finely chopped
1 or 2 jalapeno or serrano peppers, seeded if desired and finely chopped
1/4 to 1/2 cup chopped cilantro, to taste
1 Haas avocado, ripe but not too soft, cut into tiny dice
3 tablespoons freshly squeezed lemon or lime juice
2 tablespoons extra virgin olive oil
Boston lettuce or romaine lettuce leaves for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Salads

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