Zucchini Almond Cake Recipe

Name: Zucchini Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Gluten-free All-purpose Flour; 1 teaspoon Sea Salt; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Ground Cinnamon; Pinch Nutmeg; 1/2 cups Roasted Unsalted Almonds, Chopped; 2 cups Grated Zucchini; 3 Eggs; 2 teaspoons Vanilla Extract; 1 teaspoon Orange Zest; 1/2 cups Honey; 1 Orange, Juiced

Servings: persons

2 cups Gluten-free All-purpose Flour
1 teaspoon Sea Salt
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Ground Cinnamon
Pinch Nutmeg
1/2 cups Roasted Unsalted Almonds, Chopped
2 cups Grated Zucchini
3 Eggs
2 teaspoons Vanilla Extract
1 teaspoon Orange Zest
1/2 cups Honey
1 Orange, Juiced

1
Preheat oven to 350u00b0F. Place parchment paper on a 9x9 baking sheet, leaving sides hanging for easy pulling. Spray pan and parchment paper. Set aside.
2
In a large bowl, mix dry ingredients to combine. In a small bowl, whisk remaining ingredients (wet ingredients) to combine.
3
Pour the wet ingredients into the large flour bowl and fold to combine. Gently fold until batter is uniform.
4
Pour into the prepared 9x9 baking sheet and bake for 20-22 minutes. Insert toothpick; if it's clean, remove from oven and let it cool completely before cutting into squares.
5
If desired, sprinkle with confectioners sugar or cover with a thin layer of frosting!

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Gluten-free All-purpose Flour, 1 teaspoon Sea Salt, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder, and more.

Yes, Zucchini Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Almond Cake

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