How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Caramel-Nut Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. German chocolate cake mix with pudding, 1 (14 oz.) bag caramels, 1/2 c. butter, 1/3 c. milk, and more.

Is Chocolate-Caramel-Nut Cake suitable as baking & desserts?

Yes, Chocolate-Caramel-Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Caramel-Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Caramel-Nut Cake Recipe

Name: Chocolate-Caramel-Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. German chocolate cake mix with pudding; 1 (14 oz.) bag caramels; 1/2 c. butter; 1/3 c. milk; 1 c. chopped dry roasted peanuts; 3/4 c. milk chocolate morsels

Chocolate-Caramel-Nut Cake – a delicious recipe with chocolate cake, caramels, butter, milk, peanuts, milk chocolate morsels. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. German chocolate cake mix with pudding
1 (14 oz.) bag caramels
1/2 c. butter
1/3 c. milk
1 c. chopped dry roasted peanuts
3/4 c. milk chocolate morsels

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1081 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate-Caramel-Nut Cake

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