Zucchini Almond Bread Recipe

Name: Zucchini Almond Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Greek Yogurt, Plain; 1/2 cups Applesauce (unsweetened); 3/4 cups Granulated Sugar Or 1 Cup NuNaturals Presweet Tagatose; 3 whole Egg Whites; 1 teaspoon Vanilla Extract; 1 cup Zucchini, Grated, Squeezed, Drained ( Medium Zucchini); 1 cup Whole Wheat White Flour; 1/2 cups All-purpose Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/2 teaspoons Nutmeg; 1/2 cups Slivered Almonds

Servings: persons

1 cup Greek Yogurt, Plain
1/2 cups Applesauce (unsweetened)
3/4 cups Granulated Sugar Or 1 Cup NuNaturals Presweet Tagatose
3 whole Egg Whites
1 teaspoon Vanilla Extract
1 cup Zucchini, Grated, Squeezed, Drained ( Medium Zucchini)
1 cup Whole Wheat White Flour
1/2 cups All-purpose Flour
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 teaspoons Cinnamon
1/2 teaspoons Nutmeg
1/2 cups Slivered Almonds

1
Preheat oven to 350u00b0F. Grease 1 large loaf pan or 3 mini loaf pans with cooking spray; set aside.
2
In a medium bowl, add yogurt, applesauce, sugar, egg whites, and vanilla extract; mix until until blended. Fold in zucchini.
3
In a separate bowl add flours, baking powder, baking soda, salt, cinnamon and nutmeg; Mix together.
4
Pour flour mixture over zucchini mixture and mix until just combined. Fold in almonds.
5
Spoon batter into a greased 9- x 5-inch loaf pan or 3 mini loafs. Use the back of the spoon to smooth batter out.
6
Bake for 50 minutes to 1 hour for 1 large loaf or 30-35 minutes for 3 mini loaves, or until a wooden pick inserted into center comes out clean. Cool in pan on a wire rack 10 minutes then remove from pan to wire rack.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Greek Yogurt, Plain, 1/2 cups Applesauce (unsweetened), 3/4 cups Granulated Sugar Or 1 Cup NuNaturals Presweet Tagatose, 3 whole Egg Whites, and more.

Yes, Zucchini Almond Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Almond Bread

How did you like this recipe?

Frequently Asked Questions