Spice-Rubbed Steaks with Spinach Recipe

Name: Spice-Rubbed Steaks with Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 teaspoons cayenne pepper; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon fennel seeds, lightly crushed; 1 teaspoon sweet paprika; 1/2 teaspoon ground cardamom; Salt and freshly ground pepper; 4 Delmonico or boneless rib-eye steaks (about 2 1/4 pounds total), pounded 1/2 inch thick; 3 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; 2 large garlic cloves, finely chopped; 10 ounces baby spinach

Servings: persons

1 1/4 teaspoons cayenne pepper
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon fennel seeds, lightly crushed
1 teaspoon sweet paprika
1/2 teaspoon ground cardamom
Salt and freshly ground pepper
4 Delmonico or boneless rib-eye steaks (about 2 1/4 pounds total), pounded 1/2 inch thick
3 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
2 large garlic cloves, finely chopped
10 ounces baby spinach

1
In a small bowl, combine 1 teaspoon of the cayenne pepper with the coriander, cumin, crushed fennel, sweet paprika, cardamom, 1 1/2 teaspoons of salt and 1 1/2 teaspoons of pepper.
2
Sprinkle the spice mixture on both sides of the steaks, patting them onto the meat.
3
In a large, heavy skillet, melt 2 tablespoons of the unsalted butter in 1 tablespoon of the olive oil.
4
Add the chopped garlic and the remaining 1/4 teaspoon of cayenne pepper and cook the garlic over moderate heat, stirring, for 2 minutes.
5
Add the baby spinach to the skillet and cook, turning, until the spinach is wilted, about 5 minutes.
6
Season the spinach with salt and pepper.
7
Transfer the spinach to a serving platter and keep warm.
8
Wipe out the skillet and melt the remaining 1 tablespoon of butter in the remaining 1 tablespoon of olive oil.
9
Add the Delmonico steaks to the skillet and cook the steaks over high heat for about 3 minutes per side for medium rare.
10
Set the steaks on the wilted spinach and serve at once.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 teaspoons cayenne pepper, 1 teaspoon ground coriander, 1 teaspoon ground cumin, 1 teaspoon fennel seeds, lightly crushed, and more.

Yes, Spice-Rubbed Steaks with Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Rubbed Steaks with Spinach

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