Zucchini Acapulco(Microwave)

1. 1

   Pierce skin and place whole zucchini in 1 1/2-quart casserole dish.

2. 2

   Cook, covered with wax paper, for 4 1/2 to 5 minutes on High.

3. 3

   Rest for 5 minutes.

4. 4

   Soften cream cheese in dish on 30% for 1 1/2 minutes.

5. 5

   Add onion, salt and pepper.

6. 6

   Cut zucchini in half lengthwise and scoop out seeds and add to cream cheese mixture. Place this mixture back into the zucchini halves.

7. 7

   Sprinkle with paprika and microwave 1 1/2 to 2 minutes on 60%, just until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.