Spaetzle German Noodles

1. 1

   Mix eggs, milk, flour, 1/2 teaspoon salt and the pepper. (Batter will be thick.)

2. 2

   Heat water and 1 teaspoon salt to boiling in Dutch oven.

3. 3

   Press batter through colander (preferably one with large holes), a few tablespoons at a time, into boiling water. Stir once or twice to prevent sticking.

4. 4

   Cook until noodles rise to surface and are tender, about 5 minutes.

5. 5

   Drain.

6. 6

   Pour margarine over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.