Fettuccine With Mushroom Sauce Recipe

Name: Fettuccine With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettucine, refrigerated or dry; 3 tbsp olive oil; 1 package fresh white button mushrooms; 1 package fresh brown mushrooms; 1 cup frozen chopped onions (or a regular onion chopped); 1 1/2 cups reduced-sodium beef broth; 1/3 cup dry sherry; 1/4 cup balsamic vinegar; 1 packet beef stew seasoning; 1 can diced tomatoes with garlic and onion drained; Flat leaf parsley, chopped (optional)

Servings: persons

1 lb fettucine, refrigerated or dry
3 tbsp olive oil
1 package fresh white button mushrooms
1 package fresh brown mushrooms
1 cup frozen chopped onions (or a regular onion chopped)
1 1/2 cups reduced-sodium beef broth
1/3 cup dry sherry
1/4 cup balsamic vinegar
1 packet beef stew seasoning
1 can diced tomatoes with garlic and onion drained
Flat leaf parsley, chopped (optional)

1
In a large pot of boiling salted water, cook pasta according to package directions. Drain well; return to hot pot. Cover, keep warm.
2
Meanwhile, in a large skillet, heat olive oil over medium-high heat. Add mushrooms and frozen onions to hot oil; cook and stir for 7 to 8 minutes.
3
Create a well in center of the mushroom mixture. Add beef broth, sherry, and balsmaic vinegar. Stir in beef stew seasoning until dissolved. Add drained tomatoes. Bring to a boil; reduce heat. Simmer for 5 to 6 minutes.
4
Garnish with parsley (optional). Serve hot over cooked pasta.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb fettucine, refrigerated or dry, 3 tbsp olive oil, 1 package fresh white button mushrooms, 1 package fresh brown mushrooms, and more.

Yes, Fettuccine With Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Mushroom Sauce

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