How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Scallops?

You need 5 ingredients. The key ingredients include: 1 lb. fresh scallops, 1 stick margarine, 1 can evaporated milk, 1 lb. favorite pasta, cooked and drained, and more.

Is Pasta With Scallops suitable as seafood?

Yes, Pasta With Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Scallops Recipe

Name: Pasta With Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh scallops; 1 stick margarine; 1 can evaporated milk; 1 lb. favorite pasta, cooked and drained; 1 can peas

Pasta With Scallops – a delicious recipe with fresh scallops, margarine, milk, favorite pasta, peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh scallops
1 stick margarine
1 can evaporated milk
1 lb. favorite pasta, cooked and drained
1 can peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Seafood

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Pasta With Scallops

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