How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zopf-Swiss Egg Bread (Bread Machine)?

You need 10 ingredients. The key ingredients include: 1 1/2 Pound Loaf, 1/2 cup milk, 1/2 cup water, 1 large egg, and more.

Is Zopf-Swiss Egg Bread (Bread Machine) suitable as general?

Yes, Zopf-Swiss Egg Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Zopf-Swiss Egg Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zopf-Swiss Egg Bread (Bread Machine) Recipe

Name: Zopf-Swiss Egg Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Pound Loaf; 1/2 cup milk; 1/2 cup water; 1 large egg; 2 tablespoons unsalted butter, cut into pieces; 3 cups bread flour; 1 tablespoon sugar; 1 tablespoon gluten; 1 1/2 teaspoons salt; 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

Zopf-Swiss Egg Bread (Bread Machine)

Eats Now Editorial Team · 444 kcal · General

Zopf-Swiss Egg Bread (Bread Machine) – a delicious recipe with milk, water, egg, unsalted butter, bread flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Zopf-Swiss Egg Bread (Bread Machine)

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