Buterhorns

1. 1

   Mix together sour cream & egg yolk.

2. 2

   Cut butter into flour as you would for a pie crust.

3. 3

   Add sour cream & egg yolk to mixture. Mix well and shape into a ball.

4. 4

   Wrap well and chill overnight. Divide into 3 parts and roll each into a circle and cut into pie shaped wedges (12).

5. 5

   Put 1 tsp. of filling on the wide end of the roll up.

6. 6

   Bake on a lightly greased cookie sheet at 375u00b0 for 25-30 minutes until just lightly browned.

7. 7

   Chill & dust with powdered sugar.

No additional tips available.