Zopf/ Swedish bread

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   ["Dissolve yeast in warm milk and sugar in small bowl.", "Proof several minutes.", "In a large mixing bowl with dough hook attachment add egg yolk, butter, and flour, proofed yeast in milk.", "Blend on low for 2 minutes.", "Continue to beat on low speed for 6 minutes.", "This simulates kneading.", "On lightly floured surface , divide the dough into three equal pieces.", "Roll each section into a 16"" rope.", "Braid pieces together and place on greased cooking tray.", "Cover with a damp cloth and let the dough rise for 1 hour.", "It should double in size.", "It is important at this step to keep dough in a warm area.", "Now preheat oven to 425F.", "Beat egg white and brush over dough.", "Bake 20-25minutes or until a lovely golden brown.", "Enjoy this bread warm out off the oven!"]

* Per serving · 4 servings · Values may vary.

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