How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Filled With Cheese and Egg?

You need 6 ingredients. The key ingredients include: 8 tomatoes, salt and pepper, 1 cup grated swiss cheese or 1 cup cheddar cheese, ¼ cup butter, and more.

Is Tomato Filled With Cheese and Egg suitable as general?

Yes, Tomato Filled With Cheese and Egg falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato Filled With Cheese and Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Filled With Cheese and Egg Recipe

Name: Tomato Filled With Cheese and Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tomatoes; salt and pepper; 1 cup grated swiss cheese or 1 cup cheddar cheese; ¼ cup butter; 8 eggs; 1 tablespoon minced parsley

Tomato Filled With Cheese and Egg – a delicious recipe with tomatoes, salt, swiss cheese, butter, eggs, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 tomatoes
salt and pepper
1 cup grated swiss cheese or 1 cup cheddar cheese
¼ cup butter
8 eggs
1 tablespoon minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
General

Eats Now Editorial Team

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Tomato Filled With Cheese and Egg

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