Zomppa'S Singaporean Fried Rice Recipe

Name: Zomppa'S Singaporean Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken breast tenderized, I use a rolling pin, cubed organic; 2 garlic minced organic; 1 inch ginger grated organic; 1 tablespoon canola oil organic; 3 tablespoons roasted red chili paste I use Thai Kitchen brand found at whole Foods; 2 tablespoons fish sauce can find at Whole Foods or Asian Markets; 1 1/2 tablespoons brown sugar organic; 1 red pepper organic, diced; 1 cup basil organic, julienned; 2 organic carrots peeled and diced; 1 onion organic, diced; 1 cup green beans organic, diced; 2 cups brown rice day old organic, I use brown Jasmine rice

Servings: persons

1 pound chicken breast tenderized, I use a rolling pin, cubed organic
2 garlic minced organic
1 inch ginger grated organic
1 tablespoon canola oil organic
3 tablespoons roasted red chili paste I use Thai Kitchen brand found at whole Foods
2 tablespoons fish sauce can find at Whole Foods or Asian Markets
1 1/2 tablespoons brown sugar organic
1 red pepper organic, diced
1 cup basil organic, julienned
2 organic carrots peeled and diced
1 onion organic, diced
1 cup green beans organic, diced
2 cups brown rice day old organic, I use brown Jasmine rice

1
Use a wok or deep skillet.
2
Place garlic and ginger in pan with canola oil over low heat for 5 minutes.
3
Turn burner up to medium heat and add chicken.
4
Cook chicken until partially done.
5
Add Red Chili Paste, fish sauce, brown sugar and half of the basil.
6
Sautee until meat is completely cooked through.
7
Add the carrots, green beans, onions, and red bell pepper.
8
Sautee for another 3-4 minutes. Add the rest of the basil.
9
Cook for 1-2 minutes.
10
Add the rice and mix until the rice incorporates the stir fry and is warmed through.
11
Take off heat and serve immediately.

739

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound chicken breast tenderized, I use a rolling pin, cubed organic, 2 garlic minced organic, 1 inch ginger grated organic, 1 tablespoon canola oil organic, and more.

Yes, Zomppa'S Singaporean Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zomppa'S Singaporean Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions