Zombie Eyeball Punch Recipe

Name: Zombie Eyeball Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 1/3 cup granulated sugar; 1 teaspoon lemon extract; 1 teaspoon calcium lactate (used for reverse spherification); 1 tablespoon melted chocolate; 1 teaspoon blue colored cocoa butter; 2 tablespoons strawberry jelly; 2 cups sodium Alginate Solution, recipe follows; 1 1/2 cups lime soda, or your soda of preference; 1 teaspoon sodium alginate; 2 cups cold water

Servings: persons

2 cups heavy cream
1/3 cup granulated sugar
1 teaspoon lemon extract
1 teaspoon calcium lactate (used for reverse spherification)
1 tablespoon melted chocolate
1 teaspoon blue colored cocoa butter
2 tablespoons strawberry jelly
2 cups sodium Alginate Solution, recipe follows
1 1/2 cups lime soda, or your soda of preference
1 teaspoon sodium alginate
2 cups cold water

1
In a saucepan, bring the cream, sugar and lemon extract to a simmer.
2
Slowly sprinkle the calcium lactate into the pan and mix with a hand blender.
3
Chill.
4
Meanwhile prepare the molds (I use a small flexi-mold, but any mold that is able to be flexible will do) with a dot of melted chocolate to resemble a pupil, and place in the refrigerator to set.
5
Then brush the blue cocoa butter to resemble the iris, and pipe in the jelly to resemble bloody veins.
6
Once the cream mixture is cold, whip to a soft peak using a hand mixer.
7
Pipe into the prepared molds and freeze until set.
8
Unmold the eyeballs and leave them soaking in the Alginate Solution for about 2 minutes.
9
Then rinse with cold water and store in the fridge until you are ready to serve.
10
Place the eyeballs in a dish (2 each is appropriately scary) and top with the lime soda.
11
I find that a clear soda without color gives the eyeballs a better look and flavor.
12
Sprinkle the sodium alginate into the water and, using a hand blender, mix the solution until there is no more visible powder left.
13
This takes a couple of minutes.
14
Chill the solution until you are ready to use it.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups heavy cream, 1/3 cup granulated sugar, 1 teaspoon lemon extract, 1 teaspoon calcium lactate (used for reverse spherification), and more.

Yes, Zombie Eyeball Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zombie Eyeball Punch

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