Hot Spiced Punch

1. 1

   in 3 qt saucepan combine all ingredients except raisins and almonds.

2. 2

   let stand at room temperature for 4 hours.

3. 3

   cook over medium heat until mixture just comes to a boil (15 to 20 mintues) reduce heat to low, simmer for 15 minutes.

4. 4

   strain, discard spices.

5. 5

   return to saucepan.

6. 6

   add raisins and almonds.

7. 7

   continue cooking over low heat until raisins are tender.

8. 8

   serve hot with a spoon in each mug.

* Per serving · 4 servings · Values may vary.

No additional tips available.