Zombie

Name: Zombie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 ounces light rum; 1 ounce jamaican rum; 12 ounce rum (151-proof); 12 ounce apricot brandy; 1 ounce unsweetened pineapple juice; 1 lime, juice of; 1 small orange, juice of; 2 teaspoons powdered sugar; 1 ounce passion fruit syrup; crushed ice

Eats Now Editorial Team · 28 kcal · General

Jump to Recipe

Zombie – a delicious recipe with light rum, rum, rum, brandy, pineapple juice, lime. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 12 ounces light rum
1 ounce jamaican rum
12 ounce rum (151-proof)
12 ounce apricot brandy
1 ounce unsweetened pineapple juice
1 lime, juice of
1 small orange, juice of
2 teaspoons powdered sugar
1 ounce passion fruit syrup
crushed ice

1
Blend all ingredients and 1/2 cup crushed ice at low speed for 2 minutes.
2
Strain into a frosted glass.
3
Top with a stick of pineapple and a cherry.
4
Carefully float 151-proof rum on top.
5
Add a sprig of fresh mint dipped in powdered sugar and serve with a straw.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 12 ounces light rum, 1 ounce jamaican rum, 12 ounce rum (151-proof), 12 ounce apricot brandy, and more.

Yes, Zombie falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
28 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Red-Headed Slut
Prosciutto, Mozzarella, and Olive Sandwiches on Parmesan Focaccia
Chocolate Covered Cherry Shake (Sugar-Free)
Brie With Dukkah

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy