How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel and Fingerling Confit?

You need 9 ingredients. The key ingredients include: 1 pound small fingerling potatoes, 1 bulb fennel, cut into 1/4-inch wedges, 1 small red onion, cut into 1/2-inch rings, 3 cloves garlic, smashed, and more.

Is Fennel and Fingerling Confit suitable as general?

Yes, Fennel and Fingerling Confit falls under the General category and is a great choice for this type of meal.

How do I store leftover Fennel and Fingerling Confit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel and Fingerling Confit Recipe

Name: Fennel and Fingerling Confit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small fingerling potatoes; 1 bulb fennel, cut into 1/4-inch wedges; 1 small red onion, cut into 1/2-inch rings; 3 cloves garlic, smashed; 1 small thyme bundle; 4 bay leaves; 1 quart extra-virgin olive oil; Kosher salt; 1 bunch chives, finely chopped

Fennel and Fingerling Confit – a delicious recipe with potatoes, fennel, red onion, garlic, thyme, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound small fingerling potatoes
1 bulb fennel, cut into 1/4-inch wedges
1 small red onion, cut into 1/2-inch rings
3 cloves garlic, smashed
1 small thyme bundle
4 bay leaves
1 quart extra-virgin olive oil
Kosher salt
1 bunch chives, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
General

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Fennel and Fingerling Confit

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