Angelica Liqueur Recipe

1. 1

   Combine all herbs, nuts and spices with vodka in a 1 qt or possibly larger aging container.

2. 2

   Cap tightly and shake daily for 2 weeks.

3. 3

   Strain through a fine muslin cloth or possibly coffee filter; discarding solids.

4. 4

   Clean out aging container.

5. 5

   Place liquid back in container.

6. 6

   Place sugar and water in saucepan and stir to combine over medium heat.

7. 7

   **

8. 8

   When sugar is completely dissolved, set aside and let cold.

9. 9

   When cold combine with food coloring and add in to liqueur liquid.

10. 10

    Cap and allow to age and mellow in a cold, dark place for one month.

11. 11

    **Microwave Directions: This step may be done in the microwave oven using a glass bowl.

12. 12

    Microwave on HIGH for 1 to 1.5 min, stirring every 30 seconds.

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