Zoervleisj

1. 1

   Cut the meat, marinated overnight in vinegar with bay leaves, into small cubes.

2. 2

   Bake in butter.

3. 3

   Cut the onion into pieces and let it fruit.

4. 4

   Then add the rest of the ingredients, except the syrup and the gingerbread. Let it simmer in two hours.

5. 5

   In the end add the syrup and possibly reduce the amount of moisture.

6. 6

   Before serving, gingerbread can be added, this binds the whole extra.

* Per serving · 4 servings · Values may vary.

No additional tips available.