How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpernickel Bread?

You need 12 ingredients. The key ingredients include: 2 1/2 c. warm water, 2 pkg. active dry yeast, 2 c. All-Bran cereal, 2 c. bite size Shredded Wheat, and more.

Is Pumpernickel Bread suitable as general?

Yes, Pumpernickel Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpernickel Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpernickel Bread Recipe

Name: Pumpernickel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. warm water; 2 pkg. active dry yeast; 2 c. All-Bran cereal; 2 c. bite size Shredded Wheat; 2 Tbsp. brown sugar; 1 Tbsp. salt; 1 Tbsp. vegetable oil; 2 Tbsp. bottled brown bouquet sauce; 5 1/2 to 6 c. flour; 1 egg white; 1 Tbsp. water; 1 Tbsp. caraway seed

Pumpernickel Bread

Eats Now Editorial Team · 598 kcal · General

Pumpernickel Bread – a delicious recipe with water, active dry yeast, All-Bran cereal, bite size Shredded Wheat, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Pumpernickel Bread

How did you like this recipe?

Frequently Asked Questions