Ziti With Sharp Cheddar And Mushrooms Recipe

Name: Ziti With Sharp Cheddar And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil or 3 tablespoons butter; 1 celery rib, finely chopped; 8 ounces mushrooms, chopped; 2 leeks, white parts only, quartered lengthwise and sliced; 1 teaspoon dried marjoram; 1/4 cup flour; 3 cups milk, warmed; salt & freshly ground black pepper; 1/8 teaspoon grated nutmeg; 1 tablespoon mustard; 1 1/2 cups grated sharp cheddar cheese; 1 cup fresh breadcrumb

Servings: persons

3 tablespoons olive oil or 3 tablespoons butter
1 celery rib, finely chopped
8 ounces mushrooms, chopped
2 leeks, white parts only, quartered lengthwise and sliced
1 teaspoon dried marjoram
1/4 cup flour
3 cups milk, warmed
salt & freshly ground black pepper
1/8 teaspoon grated nutmeg
1 tablespoon mustard
1 1/2 cups grated sharp cheddar cheese
1 cup fresh breadcrumb

1
Warm the oil in a saucepan (you can use butter, but i am trying to keep things lighter).
2
Add the celery, mushrooms, leeks, and marjoram and cook over medium heat for about 5 minutes.
3
Stir in the flour and cook for 1 minute, then quickly whisk in the milk.
4
Simmer for 15 minutes, stirring occasionally.
5
Season the sauce with 1 teaspoon salt, pepper to taste, and the mustard.
6
Preheat the oven to 350 degrees and lightly butter or oil a 3 quart baking dish.
7
Cook the ziti in plenty of boiling salted water until barely done.
8
Drain it in a colander, then rinse under cold water.
9
Combine the pasta with the sauce and cheese, then pour it into the baking dish and cover with the bread crumbs.
10
Bake until bubbly and brown on top, approximately 25-30 minutes.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil or 3 tablespoons butter, 1 celery rib, finely chopped, 8 ounces mushrooms, chopped, 2 leeks, white parts only, quartered lengthwise and sliced, and more.

Yes, Ziti With Sharp Cheddar And Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ziti With Sharp Cheddar And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions