How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Saute?

You need 10 ingredients. The key ingredients include: 2 tsp. olive or vegetable oil, 1 c. sliced onion rings, 1 c. red bell pepper strips, 2 cloves garlic, minced, and more.

Is Garden Saute suitable as vegetarian?

Yes, Garden Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garden Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Saute Recipe

Name: Garden Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive or vegetable oil; 1 c. sliced onion rings; 1 c. red bell pepper strips; 2 cloves garlic, minced; 1 3/4 c. each: sliced yellow squash and zucchini; 1 c. chopped fresh tomato; 1 Tbsp. cut-up fresh basil; 1/2 tsp. lemon pepper; 1/4 tsp. salt (optional); 2 Tbsp. grated Parmesan cheese

Try this homemade Garden Saute recipe the whole family will love. Made with olive or vegetable oil, onion, red bell pepper and garlic. Easy step-by-step…

This Garden Saute relies on simple, everyday ingredients such as olive or vegetable oil, sliced onion rings, red bell pepper strips and garlic, minced. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Saute

Tips for the best results

Variations & substitutions

My Personal Notes

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