Macaroni and Cheese Recipe

Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz wide egg noodles; 2 cup heavy cream; 2 1/2 cup whole milk; 2 tsp all-purpose flour; 1/2 tsp salt; 1/4 tsp ground black pepper; 2 cup grated Fontina, packed; 3/4 cup finely grated Parmesan, packed; 3/4 cup grated mozzarella, packed; 4 oz cooked ham, diced (optional); 2 tbsp finely chopped Italian parsley

Servings: persons

12 oz wide egg noodles
2 cup heavy cream
2 1/2 cup whole milk
2 tsp all-purpose flour
1/2 tsp salt
1/4 tsp ground black pepper
2 cup grated Fontina, packed
3/4 cup finely grated Parmesan, packed
3/4 cup grated mozzarella, packed
4 oz cooked ham, diced (optional)
2 tbsp finely chopped Italian parsley

1
["Preheat oven to 450F.", "Butter a 13x9"" glass baking dish and set aside.", "Cook noodles, stirring frequently, in large pot of boiling salted water until al dente (~5 minutes).", "Drain well but do not rinse.", "Whisk cream, milk, flour, salt and pepper in large bowl to blend.", "Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham and parsley.", "Add noodles and toss to coat.", "Transfer noodle mixture to prepared baking dish.", "Toss remaining Fontina, Parmesan and mozzarella in small bowl to blend.", "Sprinkle cheese mixture over noodle mixture.", "Bake until sauce bubbles and cheese melts and has begun to brown on top (~20 minutes).", "Let stand for 10 minutes before serving."]

1018

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz wide egg noodles, 2 cup heavy cream, 2 1/2 cup whole milk, 2 tsp all-purpose flour, and more.

Yes, Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese

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