Ziti With Pepperoni Recipe

Name: Ziti With Pepperoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick pepperoni, sliced thin; 3 cans beef broth; 1 1/2 small cans tomato paste; 1 pt. half and half cream; 1 can sliced black olives; 3 to 5 lb. ziti or medium-size macaroni; olive oil; 1 garlic clove; parsley; oregano; rosemary

Servings: persons

1/2 stick pepperoni, sliced thin
3 cans beef broth
1 1/2 small cans tomato paste
1 pt. half and half cream
1 can sliced black olives
3 to 5 lb. ziti or medium-size macaroni
olive oil
1 garlic clove
parsley
oregano
rosemary

1
In a large frying pan, slowly fry the pepperoni.
2
Add some olive oil (enough to spread across the bottom of the pan) and some chopped garlic.
3
When the pepperoni starts to cook, add the beef broth.
4
Stir, then add the tomato paste.
5
Get all of this to simmer, adding the half and half to give the sauce a pinkish color (don't use the whole pint).
6
Add a little parsley, oregano and rosemary for flavor.
7
Add the chopped olives and stir.
8
Let simmer. After cooking the macaroni, put it in a large platter about 18 x 12 x 1 1/2-inches.
9
Pour the sauce on top of macaroni and serve. Serves 8 to 12 people.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 stick pepperoni, sliced thin, 3 cans beef broth, 1 1/2 small cans tomato paste, 1 pt. half and half cream, and more.

Yes, Ziti With Pepperoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ziti With Pepperoni

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