Macaroni & Cheese, Flourless Sauce Recipe

Name: Macaroni & Cheese, Flourless Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 4 ounces yogurt or 4 ounces cream cheese; 1/2 cup vermouth; 2 eggs, beaten; 1/4 teaspoon cayenne (to taste); salt, to taste; pepper; 16 ounces grated sharp cheddar cheese; 12 ounces macaroni; 4 tablespoons breadcrumbs; 2 tablespoons butter; cooking spray

Servings: persons

1 cup milk
4 ounces yogurt or 4 ounces cream cheese
1/2 cup vermouth
2 eggs, beaten
1/4 teaspoon cayenne (to taste)
salt, to taste
pepper
16 ounces grated sharp cheddar cheese
12 ounces macaroni
4 tablespoons breadcrumbs
2 tablespoons butter
cooking spray

1
heat oven to 350.
2
add macaroni to boiling water and cook for 7 minutes, drain and return to pot.
3
meanwhile heat milk, vermouth and yogurt in a saucepan until just about to simmer, remove from heat.
4
beat eggs in a bowl.
5
add milk to eggs, slowly, stirring to temper.
6
return to saucepan and cook on low heat until starting to thicken.
7
stir in 12 oz of cheese stirring to melt.
8
add to macaroni, mix well.
9
spray a 2 quart baking dish or an au gratin dish with cooking spray, add macaroni.
10
top with 1 cup cheese, bread crumbs and pieces of butter.
11
bake 35 minutes until bubbling.
12
you can stick it under the broiler for a few minutes if you like it browner.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup milk, 4 ounces yogurt or 4 ounces cream cheese, 1/2 cup vermouth, 2 eggs, beaten, and more.

Yes, Macaroni & Cheese, Flourless Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Macaroni & Cheese, Flourless Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions